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Friday, January 22, 2016

Tuna Avocado Salad

New way to enjoy tuna without mayo - I think I'll experiment with the ratios - a little more avocado and less tuna would be sort of a guacamole with tuna - but any way I had this on wasa crispbread and it was really good.

1 5-ounce can tuna, preferably packed in olive oil, drained 
1/2 ripe avocado, roughly chopped
1/2 cup minced celery
1/4 cup minced red onion
1 Tbsp olive oil
2 teaspoons lemon juice
1 teaspoon lemon zest
2 Tbsp chopped fresh cilantro or parsley
1/2 teaspoon kosher salt
black pepper

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Mix all together and use for a sandwich or plain on some lettuce or crackers.