Silverthyme

A CookBook Recipes & Other Stuff or How to Keep the Kids from Developing Beriberi After They've Moved Away From Home

Friday, January 22, 2016

Tuna Avocado Salad

New way to enjoy tuna without mayo - I think I'll experiment with the ratios - a little more avocado and less tuna would be sort of a guacamole with tuna - but any way I had this on wasa crispbread and it was really good.


1 5-ounce can tuna, preferably packed in olive oil, drained 
1/2 ripe avocado, roughly chopped
1/2 cup minced celery
1/4 cup minced red onion
1 Tbsp olive oil
2 teaspoons lemon juice
1 teaspoon lemon zest
2 Tbsp chopped fresh cilantro or parsley
1/2 teaspoon kosher salt
black pepper


Read more: http://www.simplyrecipes.com/recipes/avocado_tuna_salad/#ixzz3y1I2xkIy



Mix all together and use for a sandwich or plain on some lettuce or crackers.

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