A CookBook Recipes & Other Stuff or How to Keep the Kids from Developing Beriberi After They've Moved Away From Home

Tuesday, January 11, 2011

Buttermilk Ranch

I've deleted the old post for this because I've played with it for a while- and not that I won't continue doing so - but I think I've got a formula that works better:

  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • dash lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon chopped fresh chives
  • 1/4 teaspoon of dry dill (or a teaspoon chopped fresh)
  • a small dash of onion powder
  • a small dash of garlic powder
I'm not really sure about the amount of salt - really I'm not sure about much of this! Except the buttermilk and mayonnaise, chives and dill!! I suspect it will be a bit different every time I make it - maybe add a bit of sour cream? blue cheese? bacon? parsley?