Harvest Muffins

A bit more healthy than some - you can vary the mix of veggies as you like or what you have on hand ...

From: NYT


140 grams whole wheat pastry flour ( 1 1/8 cup)

5 grams baking soda (1 tsp)

1 tsp cinnamon

1/4 tsp salt

2 large eggs

1/2 cup olive oil

1 tablespoon honey

70 g dark brown sugar


1/2 cup grated carrots or butternut squash or parsnips

1/2 cup grated apple

1/2 cup grated zucchini or beets

1/2 cup unsweetened shredded coconut

1/3 cup raisins

• 
  
• Pre Heat oven to 350F, grease muffin tin
• Whisk flour, baking soda, salt and cinnamon together.
• Mix eggs, oil, honey, brown sugar and grated veggies in another bowl.
• Fold in dry ingredients just until no flour shows, then fold in raisins ans coconut.
• Place in muffin cups - either mini or full size and bake for about 20 minutes.