A CookBook Recipes & Other Stuff or How to Keep the Kids from Developing Beriberi After They've Moved Away From Home

Wednesday, October 14, 2015

Blueberry Frozen Yogurt

 I haven't made ice cream for a while - but I had an overload of Bulgarian yogurt and I wanted something that wouldn't kill the bacteria - otherwise what is the point of yogurt?

1 pound frozen blueberries

1 cup sugar

1/4 tsp salt

1/8 tsp cinnamon

1 1/2 cups full fat plain yogurt

1/2 cup half and half

 Place the blueberries, lemon juice, sugar, salt, and cinnamon in a medium saucepan. Heat on medium heat, stirring, until all of the sugar has dissolved. While the mixture is heating, use a potato masher to mash up the blueberries. When all of the sugar has dissolved, remove from heat. Strain out the blueberry skins and let the juicy blueberry syrup cool for 10 minutes.

 Stir in the yogurt and milk Cover and chill the mixture in the refrigerator for several hours (or overnight) until completely cold.

 Process the blueberry yogurt mixture in your ice cream maker according to manufacturer's instructions (about 20 minutes).

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