A CookBook Recipes & Other Stuff or How to Keep the Kids from Developing Beriberi After They've Moved Away From Home

Saturday, August 08, 2015

Shrimpy Patties aka Shrimp Burgers

I liked these better than the crabby patties - but I love shrimp! I had them on a plate with lemon and corn on the cob and some salad ...

From NYT:

1 pound shrimp

2 tablespoons scallions

2 tablespoons chopped parsley

3 tablespoons chopped red and green pepper

1.5 tsps lemon zest

3 tablespoons mayo

1 cup bread crumbs

1 egg, beaten

salt & pepper

tabasco (if you like)


slider buns (optional)

Boil shrimp for 2 minutes, cool, peel and devein

Chop shrimp (small enough so the patties hold together), then mix everything in a bowl, seasoned with salt and pepper to taste.

Form into patties - about the size of a slider bun - larger ones don't seem to hold together as well

Saute until lightly brown on both sides

Serve on slider buns with lettuce and tomato and tartar sauce or on a plate with lemon and tartar sauce.


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