A CookBook Recipes & Other Stuff or How to Keep the Kids from Developing Beriberi After They've Moved Away From Home

Thursday, July 23, 2015

Ice Cream Cone Cupcakes

I just found this recipe while looking for more ice cream recipes - I used to make these over 20 years ago for Michael's school birthdays - good memories! I don't know when I'll make them again but they were something a little different for pre schoolers and not as messy to eat ...

Or anytime you need to tote a lot of cupcakes somewhere

From the Brown-Eyed Baker

1 box yellow (or whatever flavor) cake mix or your own recipe
24 "cake" ice cream cones
Vanilla frosting or chocolate frosting (or whatever)
Sprinkles, chopped nuts (or whatever)


1. Preheat oven to 350 degrees F. Place a cone in each well of two standard muffin tins. ( I just placed them on a baking sheet)
2. Prepare the cake batter according to the directions on the box. Fill each ice cream cone with 3 tablespoons of batter. (I didn't measure, just don't overfill)
3. Bake for 15 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool completely.
4. Once cool, frost and decorate as desired.


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