Silverthyme

A CookBook Recipes & Other Stuff or How to Keep the Kids from Developing Beriberi After They've Moved Away From Home

Wednesday, June 10, 2009

Shrimp Salad

I ate it all before I could take a picture - so I'll have to make some more next week ...
It's summery and every once in a while I get a craving for it, just a simple thing that doesn't really need a recipe.

1/2 pound shrimp, cooked and shelled, and chopped

Mayonnaise - about 1/2 cup, more or less

1/2 green pepper, chopped

3 stalks of celery, chopped

1/2 tomato, chopped

Squeeze of lemon

Pepper

Salt

Get it all chopped up and mix together in a bowl. That's about all there is to do.

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