Silverthyme

A CookBook Recipes & Other Stuff or How to Keep the Kids from Developing Beriberi After They've Moved Away From Home

Tuesday, May 21, 2013

Grandpa's Blueberry Sauce

This wasn't invented by Grandpa, but he likes it - and it can be frozen so Grandma doesn't poison him with outdated stuff ...

You can pour it over waffles, cake or ice cream or whatever ...


  • 2 cups fresh or frozen blueberries
  • 1/4 cup water
  •  3/4 cups sugar
  • 1 cup orange juice
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1/4 tsp almond extract
  • 1/8 tsp cinnamon

  1. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
  2. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

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