A CookBook Recipes & Other Stuff or How to Keep the Kids from Developing Beriberi After They've Moved Away From Home

Tuesday, May 21, 2013

Dulce de Leche No Cook Cheesecake

This was really easy and turned out well, but a little less gelatin next time?

  • 1 envelope (7 grams) unflavored gelatin 
  • 1/2 cup hot water
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
  • 2 teaspoons vanilla extract
  • 1 cup whipping cream and 1 tablespoon granulated sugar, whipped until soft peaks form
  • 1 prepared 10-inch (9 ounces) graham cracker crust
  • Chocolate syrup 

  • Mix gelatin and hot water in small bowl until gelatin is dissolved; set aside.
  • Beat cream cheese and dulce de leche in large mixer bowl until creamy. 
  •  Stir in gelatin mixture and vanilla extract. 
  • Fold in whipped cream. 
  • Pour into graham cracker crust. 
  • Refrigerate, covered for at least 3 hours or until set. 
  •  Serve drizzled with chocolate syrup.


Post a Comment

Links to this post:

Create a Link

<< Home