Dulce de Leche No Cook Cheesecake

This was really easy and turned out well, but a little less gelatin next time?

• 1 envelope (7 grams) unflavored gelatin 
• 1/2 cup hot water
• 1 package (8 ounces) cream cheese, at room temperature
• 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
• 2 teaspoons vanilla extract
• 1 cup whipping cream and 1 tablespoon granulated sugar, whipped until soft peaks form
• 1 prepared 10-inch (9 ounces) graham cracker crust
• Chocolate syrup 

• Mix gelatin and hot water in small bowl until gelatin is dissolved; set aside.
• Beat cream cheese and dulce de leche in large mixer bowl until creamy. 
•  Stir in gelatin mixture and vanilla extract. 
• Fold in whipped cream. 
• Pour into graham cracker crust. 
• Refrigerate, covered for at least 3 hours or until set. 
•  Serve drizzled with chocolate syrup.