Sausage Meatlaof

This is pretty much my same old meatloaf - with the addition of Italian sausage - I used three sweet sausages and a mix of fresh and dry breadcrumbs. This recipe seems like something I should have thought of , but didn't - Elise from Simply Recipes did ....

I changed the recipe slightly - to omit all the veggies my kids don't like in meatloaf

1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
2/3 cup ketchup, divided 1/3 and 1/3
1 1/2 pounds of ground beef (chuck)
3/4 pound Italian sausage (a mix of sweet and hot if you are using links)
1 cup fresh bread crumbs
2 large eggs, beaten
dash of onion powder

You all know how to do this - throw everything in a bowl and mush it up with your hands - form a loaf shape, throw in a loaf pan

Half of the ketchup goes in the bowl, half on top.Bake at 350F for one hour

Going to try it in a sandwich tomorrow ...