Silverthyme

A CookBook Recipes & Other Stuff or How to Keep the Kids from Developing Beriberi After They've Moved Away From Home

Friday, December 05, 2014

Sausage Meatlaof

This is pretty much my same old meatloaf - with the addition of Italian sausage - I used three sweet sausages and a mix of fresh and dry breadcrumbs. This recipe seems like something I should have thought of , but didn't - Elise from Simply Recipes did ....

I changed the recipe slightly - to omit all the veggies my kids don't like in meatloaf

1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
2/3 cup ketchup, divided 1/3 and 1/3
1 1/2 pounds of ground beef (chuck)
3/4 pound Italian sausage (a mix of sweet and hot if you are using links)
1 cup fresh bread crumbs
2 large eggs, beaten
dash of onion powder

You all know how to do this - throw everything in a bowl and mush it up with your hands - form a loaf shape, throw in a loaf pan

Half of the ketchup goes in the bowl, half on top.Bake at 350F for one hour

Going to try it in a sandwich tomorrow ...

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